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Browse the menu:categories and dish details

Start on the home page, open the menu, narrow it to one category and open a dish to see its price, options and a note for the kitchen.

GuestStep-by-step instructions

Open the home page

Guest

1Step 1 of 7

The home page is the front door: the main menu, the Gift cards button, Login for staff and the cart icon sit in the header.

  1. Use Menu, Order takeaway, Book a table, About or Contact in the main menu.
  2. Or use the hero buttons Order takeaway and Book a table.

The opening-hours badge uses the venue time zone. Check its current status before ordering.

Open on site ↗Full-page screenshot ↗

What you should see

Under the buttons the hero shows the address, the phone number and today's trading-hours badge, here Open until 10:00pm.

Guest · Menu01

Open the menu on a phone

Guest

2Step 2 of 7

On a phone the main menu folds into the menu button, next to the person icon and the cart icon.

  1. Tap the menu button at the top right.
  2. Choose a page; Gift cards is the full-width button at the end of the list.

Open on site ↗Full-page screenshot ↗

What you should see

The list shows Menu, Order takeaway, Book a table, About, Contact and Gift cards.

Guest · Menu02

Read the whole menu

Guest

3Step 3 of 7

Our Menu groups dishes by category and displays prices in AUD, including GST.

  1. Scroll the category strip and pick a category.
  2. Use All dishes, Gluten free or Vegetarian, or type in Search a dish or an ingredient….

Use the dietary tags and dish description to review the available choices. Ask staff about specific dietary needs.

Open on site ↗Full-page screenshot ↗

What you should see

Each card shows the English and Chinese name, a short description, the price and an Add button; GF and Veg tags mark dietary dishes.

Guest · Menu03

Show one category

Guest

4Step 4 of 7

Choosing a category in the strip filters the menu to that category.

  1. Click a category, for example Signature Hotpot Broths and Soup Bases | 经典招牌锅底.

Open on site ↗Full-page screenshot ↗

What you should see

The selected category is underlined and the list shows only its dishes.

Guest · Menu04

Open a category page

Guest

5Step 5 of 7

Each category also has a page of its own with a short line about the category.

  1. Open the category from a category link.
  2. Use View the full menu to go back, or the Search the whole menu box.

Open on site ↗Full-page screenshot ↗

What you should see

The page title is the category name and only its dishes are listed.

Guest · Menu05

Open a dish

Guest

6Step 6 of 7

Dish detail shows the photo, the description and the price (GST included) with the dish's options.

  1. Choose the required options, such as Spice Level | 辣度选择 and Pot Type | 锅底类型.
  2. Set Quantity, add a Note for the kitchen if needed, then click Add to cart with the displayed total.

Add to cart fills the takeaway cart; the next guide follows that cart to checkout.

Every dish page has the same generic title Dish detail; the dish name is in the card below it.

Open on site ↗Full-page screenshot ↗

What you should see

Priced options show their extra charge and the button total updates with your choices.

Guest · Menu06

Read a dish on a phone

Guest

7Step 7 of 7

On a phone, the dish information, options and order controls stack vertically.

  1. Scroll down to the options and the Add to cart button.

Open on site ↗Full-page screenshot ↗

What you should see

Photo, price, options and the button stack in one column.

Guest · Menu07
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