Guide › Manager
Manager Running the restaurant · 12 guides
Step by step
Managers run the restaurant: every service page a waiter has, plus closing table orders, void, reopen and refund, the menu, tables and QR codes, hours and rules, bookings, gift cards, promotions, reports, day close, staff accounts and website content.
- 1DashboardStaff dashboard, My account menu and Home icon5 steps · Manager
- 2ServiceService: POS, guest approvals, phone orders, sold out and takeaway6 steps · Manager
- 3OrdersOrders: detail, payment and close, void, reopen and refund3 steps · Manager
- 4Menu itemsMenu items: add, edit prices, publish and archive6 steps · Manager
- 5Categories & optionsMenu categories and option groups8 steps · Manager
- 6Tables & QRTables and QR posters5 steps · Manager
- 7Hours & rulesOpening hours, online ordering rules and booking rules5 steps · Manager
- 8ReservationsReservations: review, phone bookings and outcomes3 steps · Manager
- 9Gift cards & promotionsGift cards and promotions5 steps · Manager
- 10ReportsReports and day close8 steps · Manager
- 11StaffStaff accounts4 steps · Manager
- 12Website contentWebsite content3 steps · Manager, Guest