Guests
Pages
  1. Find a drink or pastry: explore the menu
  2. Choose takeaway: menu, cart and checkout
  3. Order at your table: QR menu and review
  4. Request a table: time, party and contact
  5. Gift cards: choose an amount or check a balance
  6. Staff sign-in: access and password recovery
  7. Screen reference
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Guide › Guests

Guests Before you sign in

Step by step

Browse the menu, request a table and find the right ordering path.

  1. 1Find a drink or pastry: explore the menuMove from the café home to categories and dish details before you choose how to order.4 steps · Guests
  2. 2Choose takeaway: menu, cart and checkoutFind the takeaway menu and understand what to check before checkout.3 steps · Guests
  3. 3Order at your table: QR menu and reviewOpen the table’s menu, review your selection and understand the approval handoff to staff.3 steps · Guests
  4. 4Request a table: time, party and contactSend the details staff need to review a table request.3 steps · Guests
  5. 5Gift cards: choose an amount or check a balanceFind the available gift card amounts and the balance lookup.2 steps · Guests
  6. 6Staff sign-in: access and password recoveryReach the staff workspace with your own account or request password help.2 steps · Guests

Screen reference

  1. Screen referenceEvery screen captured as GuestsBrowse the interface

Also in the guide

All guides

Guests

  1. 1Find a drink or pastry: explore the menu4 steps · Guests
  2. 2Choose takeaway: menu, cart and checkout3 steps · Guests
  3. 3Order at your table: QR menu and review3 steps · Guests
  4. 4Request a table: time, party and contact3 steps · Guests
  5. 5Gift cards: choose an amount or check a balance2 steps · Guests
  6. 6Staff sign-in: access and password recovery2 steps · Guests

Signed-in accounts

  1. 1Manage your own staff account2 steps · Account holder (Waiter example)

Waiter

  1. 1Start the shift: dashboard and table3 steps · Waiter
  2. 2Follow service: orders and takeaway queue2 steps · Waiter
  3. 3Review guest orders sent from a table2 steps · Guest, Waiter
  4. 4Keep service availability up to date2 steps · Waiter
  5. 5Record a booking taken by phone2 steps · Waiter
  6. 6Start a counter or phone takeaway2 steps · Waiter

Manager

  1. 1Maintain the menu: items, categories and options4 steps · Manager
  2. 2Prepare tables and their QR posters3 steps · Manager
  3. 3Set trading hours and service rules4 steps · Manager
  4. 4Review reservations for service3 steps · Manager
  5. 5Review sales and prepare the day-close draft5 steps · Manager
  6. 6Maintain staff accounts and website content4 steps · Manager
  7. 7Maintain gift card amounts and promotions3 steps · Manager

Administrator

  1. 1Use the café business workspace4 steps · Administrator
  2. 2Maintain your account and review opening hours2 steps · Administrator
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