POS & shift

Open Shift · Sale · Cash · Transfer · Close Shift

  • Venue Staff account
  • Products in stock at the venue
Venue Staff

Open Shift

Venue Staff

Open Shift

1Step 1 of 6

  1. Float cash
  2. Open Shift

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Venue Staff · POS & shift01

Current Sale

Venue Staff

Current Sale

2Step 2 of 6

  1. Search or scan
  2. Food & Drinks · Products
  3. Select a product
  4. − / +

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Venue Staff · POS & shift02

Payment

Venue Staff

Payment

3Step 3 of 6

  1. Cash · Transfer
  2. Complete Sale

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Venue Staff · POS & shift03

Sale complete

Venue Staff

Sale complete

4Step 4 of 6

  1. Order number
  2. Print receipt

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Venue Staff · POS & shift04

Close Shift

Venue Staff

Close Shift

5Step 5 of 6

  1. Actual cash count
  2. Reason for difference
  3. Close Shift

A difference between expected and counted cash needs a reason.

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Venue Staff · POS & shift05

Shift closed

Venue Staff

Shift closed

6Step 6 of 6

  1. Expected · Counted · Difference
  2. Open a new shift

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Check

Sales paid and stock deducted; shift closed with counted cash

Venue Staff · POS & shift06
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